About Us

pages-image

About Shreyman Foods

Shreyman Foods is a forward-thinking food solutions company built on a foundation of passion, precision, and purpose. Rooted in excellence and driven by a vision to redefine everyday dining experiences, our journey began with a simple idea: to make high-quality, hygienic, and flavour-rich food accessible across diverse settings — from celebratory events to institutional spaces.

Our story began in 2021 with the launch of Shreyman Rasoi, a cloud kitchen brand listed on Zomato and Swiggy. What started as a delivery-based kitchen soon gained widespread appreciation for its taste, hygiene, and consistency. Encouraged by growing customer trust and demand, we organically expanded into event-based catering, offering tailored culinary services for private functions, weddings, corporate events, and large-scale gatherings. Building on the success of Shreyman Rasoi and driven by a commitment to bring organized, dependable food services into institutional environments, we introduced our second vertical — Shreyman Cafe. This vertical is focused exclusively on managing canteens and cafeterias in schools, colleges, hospitals, and corporate spaces, providing nutritionally balanced and cost-effective meals in a professional and hygienic setting.
Our founder, a hotel management graduate from the International Institute of Hotel Management (Delhi), brings global hospitality experience, having worked with esteemed hotel chains such as Hilton (Internationally), ITC, and IGH. This experience has laid the foundation for the operational excellence, food safety, and service discipline that define our brand today.
We operate through two specialized verticals:
• Shreyman Rasoi specializes in event catering, offering customized menus and end-to-end culinary services for a wide spectrum of occasions — from small-scale gatherings and religious functions to large-scale weddings and corporate events. Our team curates diverse regional and international cuisines, presented with precision and hospitality, making each event memorable.
• Shreyman Cafe is our institutional food services arm, managing canteens and cafeterias across educational, healthcare, and corporate settings. With a focus on timely service, nutritional balance, and hygienic practices, we ensure a dependable dining experience tailored to the unique needs of each institution.
At Shreyman Foods, we believe food is not just nourishment — it’s an experience. With a strong focus on quality, affordability, and service innovation, we continue to grow as a trusted partner for both institutional and event-based food solutions — driven by a legacy of trust, taste, and thoughtful service.

Mission

To deliver wholesome, hygienic, and high-quality food experiences through innovative culinary solutions across diverse service environments — from personalized event catering to institutional dining. We are committed to upholding global standards in taste, nutrition, and service, ensuring satisfaction and trust with every meal served under the Shreyman Rasoi and Shreyman Cafe brands.

    Vision

    To be a leading name in India’s food service industry, known for transforming everyday meals into enriching experiences. Through our dual verticals — Shreyman Rasoi and Shreyman Cafe — we aim to set benchmarks in catering excellence and institutional food management, driven by professionalism, sustainability, and customer-centric values.

      Why Choose Us

      Proven Culinary Expertise With roots in the food delivery space through Shreyman Rasoi, and expansion into large-scale catering and institutional dining, we bring a well-rounded understanding of customer tastes, event dynamics, and operational efficiency.
      Dual-Service Specialization We offer two focused verticals — Shreyman Rasoi for event catering and Shreyman Cafe for institutional canteens — allowing us to deliver tailor-made food solutions across both celebratory and day-to-day environments.
      Globally Trained Leadership Our founder’s background in international hospitality — including experience with Hilton, ITC, and IGH — ensures that our operations follow global standards of hygiene, presentation, service, and customer care.
      Menu Versatility & Customization Whether it’s traditional Indian meals, fusion dishes, or international cuisines, our menus are curated to suit the occasion, audience, and dietary requirements — with emphasis on freshness, flavour, and balance.
      Hygiene & Food Safety First We maintain rigorous food safety protocols in line with FSSAI standards, ensuring hygienic preparation, storage, and service. Clean kitchens, sanitized facilities, and trained staff are core to our promise.
      Customer-Centric & Scalable Operations From serving small private functions to operating daily cafeterias in schools and hospitals, our infrastructure is built for flexibility, reliability, and consistent customer satisfaction — no matter the scale.